Blue Cheese Dressing Recipe

Best Blue Cheese Dressing Recipe

Is there a best Blue Cheese Dressing Recipe out there? As many things, the ‘best’ would depend on your tastes. Here are some blue cheese dressing recipes that you might want to try:

Blue Cheese Dressing #1

Ingredients

• 1 cup regular mayonnaise
• 1 cup sour cream
• 6 oz blue cheese
• 1 Tablespoon apple cider or wine vinegar
• 1/ 2 teaspoon pepper
• (optional) 2 teaspoons Worcestershire sauce
• (optional) 1/2 teaspoon garlic powder

Directions

Crumble the blue cheese, and mix it all together. Thin with water if desired.

Blue Cheese Dressing Recipe #2

Ingredients

• 3/4 cup sour cream
• 1 1/3 cups mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 ounces blue cheese, crumbled

Directions

In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.

Blue Cheese Dressing Recipe #3

Ingredients

• 1 cup Roquefort (or Blue) cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Lemon juice
• 2/3 cup Salad oil
• 2 tablespoons Vinegar

Directions

Mash cheese with a little oil. Add Worcestershire sauce, lemon juice, vinegar and rest of the oil. Shake well until creamy.

Blue Cheese Dressing Recipe #4

Ingredients

• 3 ounces cream cheese, softened
• 1 cup sour cream
• 1/4 cup white wine
• 1 tablespoon grated onion
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 2 drops hot pepper sauce
• 3 ounces blue cheese, crumbled

Directions

In a small mixer bowl beat cream cheese until smooth. Beat in sour cream, wine, onion, salt, paprika and hot pepper sauce. Stir in blue cheese. Cover and chill.

Blue Cheese Dressing Recipe #5

Ingredients

• 1 1/2 cup buttermilk
• 1 quart mayonnaise
• 8 ounces cream cheese, room temperature
• 3 ounces blue cheese, crumbled
• 2 garlic cloves, finely minced

Directions

Combine all ingredients and whisk together well. Do not beat. Add or decrease buttermilk for desired thickness.