Outback Blue Cheese Dressing Recipe

Outback Blue Cheese Dressing Recipe

If you have ever been to the Outback Steakhouse restaurant and ordered their blue cheese dressing, you probably left wondering if you could get the Outback Blue Cheese Dressing Recipe. Fortunately, for you, it is available, so you can have that great taste in your home in between your restaurant experiences.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons buttermilk
• 1 tablespoon crumbled blue cheese
• 1/8 teaspoon fresh coarse ground black pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder

Directions

• 1. Mix all ingredients together by hand in a small bowl until smooth.
• 2. Cover and chill for 30 minutes before serving.

Or maybe you would like to try some other restaurant recipes. Check out the ones below:

Big Boy’s Blue Cheese Dressing Recipe

Ingredients

• 1/2 cup Sour cream
• 1/2 cup Milk
• 1 cup Kraft mayo
• 4 ounces Blue cheese -- crumble
• 1/8 teaspoon Onion powder

Directions

Use electric mixer to combine all ingredients until smooth. Tightly cover and refrigerate. Use within 10 days.

Fog City Diner Blue Cheese Dressing Recipe

Ingredients

• 3 ounces roquefort cheese
• 1 cup mayonnaise
• 3 tablespoons sour cream
• 2 teaspoons lemon juice
• Kosher or sea salt to taste
• Freshly ground white pepper to taste
• 1 drop Worcestershire Sauce, more to taste
• 1 drop Tabasco Sauce, more to taste
• 1/4 cup minced celery, including leaves
• 2 scallions, minced
• 1 tablespoon minced chives

Directions

• 1. Break up the cheese into small pieces and reserve.
• 2. In a mixing bowl combine the mayonnaise, sour cream, lemon juice, salt, pepper, Worcestershire and Tabasco sauce and whisk well.
• 3. Gently stir in the cheese, celery, scallions and chives. Do not overmix, as the cheese will turn an unappetizing blue-grey. Keep refrigerated.

The Chart House Restaurant Blue Cheese Dressing Recipe

Ingredients

• 3/4 cup sour cream
• 1/2 tsp dry mustard
• 1/2 tsp pepper
• 1/2 tsp salt (scant)
• 1/3 tsp Garlic powder
• 1 tsp Worchestershire sauce
• 1 1/3 cup Mayonnaise
• 4 oz Danish blue cheese crumble

Directions

Mix ingredients together. Gently stir, adding blue cheese last. Keep refrigerated.Let sit for 1-2 hours to blend flavors. Serves 6-8.